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Mendeley readers
| Chapter title |
Molecules
|
|---|---|
| Chapter number | 2 |
| Book title |
An Introduction to the Physical Chemistry of Food
|
| Published by |
Springer, New York, NY, January 2014
|
| DOI | 10.1007/978-1-4939-0761-8_2 |
| Book ISBNs |
978-1-4939-0760-1, 978-1-4939-0761-8
|
| Authors |
John N. Coupland, Coupland, John N. |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 14% |
| Researcher | 1 | 14% |
| Unknown | 5 | 71% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 14% |
| Agricultural and Biological Sciences | 1 | 14% |
| Unknown | 5 | 71% |