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Mendeley readers
| Chapter title |
Preference Testing
|
|---|---|
| Chapter number | 13 |
| Book title |
Sensory Evaluation of Food
|
| Published by |
Springer, New York, NY, January 2010
|
| DOI | 10.1007/978-1-4419-6488-5_13 |
| Book ISBNs |
978-1-4419-6487-8, 978-1-4419-6488-5
|
| Authors |
Harry T. Lawless, Hildegarde Heymann |
Mendeley readers
The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 2 | 2% |
| Unknown | 79 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 16 | 20% |
| Student > Bachelor | 15 | 19% |
| Student > Ph. D. Student | 8 | 10% |
| Researcher | 7 | 9% |
| Student > Postgraduate | 3 | 4% |
| Other | 10 | 12% |
| Unknown | 22 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 29 | 36% |
| Chemistry | 6 | 7% |
| Engineering | 5 | 6% |
| Nursing and Health Professions | 3 | 4% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 4% |
| Other | 9 | 11% |
| Unknown | 26 | 32% |