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Mendeley readers
| Chapter title |
Data Relationships and Multivariate Applications
|
|---|---|
| Chapter number | 18 |
| Book title |
Sensory Evaluation of Food
|
| Published by |
Springer, New York, NY, January 2010
|
| DOI | 10.1007/978-1-4419-6488-5_18 |
| Book ISBNs |
978-1-4419-6487-8, 978-1-4419-6488-5
|
| Authors |
Harry T. Lawless, Hildegarde Heymann, Lawless, Harry T., Heymann, Hildegarde |
Mendeley readers
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 32 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 22% |
| Student > Master | 4 | 13% |
| Student > Bachelor | 3 | 9% |
| Lecturer > Senior Lecturer | 2 | 6% |
| Professor | 2 | 6% |
| Other | 3 | 9% |
| Unknown | 11 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 31% |
| Engineering | 3 | 9% |
| Chemistry | 2 | 6% |
| Nursing and Health Professions | 1 | 3% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
| Other | 4 | 13% |
| Unknown | 11 | 34% |