You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Qualitative Consumer Research Methods
|
|---|---|
| Chapter number | 16 |
| Book title |
Sensory Evaluation of Food
|
| Published by |
Springer, New York, NY, January 2010
|
| DOI | 10.1007/978-1-4419-6488-5_16 |
| Book ISBNs |
978-1-4419-6487-8, 978-1-4419-6488-5
|
| Authors |
Harry T. Lawless, Hildegarde Heymann, Lawless, Harry T., Heymann, Hildegarde |
Mendeley readers
The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 53 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 6 | 11% |
| Student > Ph. D. Student | 6 | 11% |
| Student > Master | 5 | 9% |
| Student > Bachelor | 4 | 8% |
| Other | 3 | 6% |
| Other | 6 | 11% |
| Unknown | 23 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 23% |
| Chemistry | 4 | 8% |
| Engineering | 4 | 8% |
| Business, Management and Accounting | 1 | 2% |
| Nursing and Health Professions | 1 | 2% |
| Other | 5 | 9% |
| Unknown | 26 | 49% |