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Mendeley readers
| Chapter title |
Physiological and Psychological Foundations of Sensory Function
|
|---|---|
| Chapter number | 2 |
| Book title |
Sensory Evaluation of Food
|
| Published by |
Springer, New York, NY, January 2010
|
| DOI | 10.1007/978-1-4419-6488-5_2 |
| Book ISBNs |
978-1-4419-6487-8, 978-1-4419-6488-5
|
| Authors |
Harry T. Lawless, Hildegarde Heymann |
Mendeley readers
The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 2 | 2% |
| Kenya | 1 | 1% |
| Unknown | 90 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 21 | 23% |
| Student > Bachelor | 17 | 18% |
| Student > Ph. D. Student | 14 | 15% |
| Researcher | 7 | 8% |
| Student > Postgraduate | 3 | 3% |
| Other | 9 | 10% |
| Unknown | 22 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 33 | 35% |
| Engineering | 11 | 12% |
| Chemistry | 7 | 8% |
| Psychology | 3 | 3% |
| Computer Science | 3 | 3% |
| Other | 10 | 11% |
| Unknown | 26 | 28% |