↓ Skip to main content
What is this page? Embed badge

Viruses in Foods

Overview of attention for book
Cover of 'Viruses in Foods'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Food Virology: Past, Present, and Future
  3. Altmetric Badge
    Chapter 2 Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
  4. Altmetric Badge
    Chapter 3 Molecular Virology of Enteric Viruses (with Emphasis on Caliciviruses)
  5. Altmetric Badge
    Chapter 4 Methods of Virus Detection in Foods
  6. Altmetric Badge
    Chapter 5 Molecular Methods of Virus Detection in Foods
  7. Altmetric Badge
    Chapter 6 Survival and Transport of Enteric Viruses in the Environment
  8. Altmetric Badge
    Chapter 7 Bacterial Indicators of Viruses
  9. Altmetric Badge
    Chapter 8 Bacteriophages as Fecal Indicator Organisms
  10. Altmetric Badge
    Chapter 9 Shellfish-Associated Viral Disease Outbreaks
  11. Altmetric Badge
    Chapter 10 Epidemiology of Viral Food-borne Outbreaks
  12. Altmetric Badge
    Chapter 11 Role of Irrigation Water in Crop Contamination by Viruses
  13. Altmetric Badge
    Chapter 12 Chemical Disinfection Strategies Against Food-borne Viruses
  14. Altmetric Badge
    Chapter 13 Food-borne Viruses: Prevention and Control
Attention for Chapter 4: Methods of Virus Detection in Foods
Altmetric Badge

Citations

dimensions_citation
47 Dimensions

Readers on

mendeley
1 Mendeley
Summary Dimensions citations
So far, Dimensions has found 47 publications that cite this research output.

47

The most recent citing publications are shown below. View all 47 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.