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Viruses in Foods

Overview of attention for book
Attention for Chapter 2: Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
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Citations

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19 Mendeley
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Chapter title
Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
Chapter number 2
Book title
Viruses in Foods
Published by
Springer, Boston, MA, January 2006
DOI 10.1007/0-387-29251-9_2
Book ISBNs
978-0-387-28935-9, 978-0-387-29251-9
Authors

Gail E. Greening, Greening, Gail E.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 5 26%
Student > Master 3 16%
Student > Bachelor 2 11%
Lecturer 1 5%
Student > Ph. D. Student 1 5%
Other 3 16%
Unknown 4 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 32%
Immunology and Microbiology 2 11%
Biochemistry, Genetics and Molecular Biology 2 11%
Environmental Science 1 5%
Pharmacology, Toxicology and Pharmaceutical Science 1 5%
Other 3 16%
Unknown 4 21%