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Viruses in Foods

Overview of attention for book
Attention for Chapter 1: Food Virology: Past, Present, and Future
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Citations

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Readers on

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7 Mendeley
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Chapter title
Food Virology: Past, Present, and Future
Chapter number 1
Book title
Viruses in Foods
Published by
Springer, Boston, MA, January 2006
DOI 10.1007/0-387-29251-9_1
Book ISBNs
978-0-387-28935-9, 978-0-387-29251-9
Authors

Charles P. Gerba, Gerba, Charles P.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Costa Rica 1 14%
Unknown 6 86%

Demographic breakdown

Readers by professional status Count As %
Professor 2 29%
Student > Doctoral Student 1 14%
Student > Bachelor 1 14%
Student > Master 1 14%
Researcher 1 14%
Other 1 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 71%
Chemical Engineering 1 14%
Engineering 1 14%