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Viruses in Foods

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Attention for Chapter 4: Methods of Virus Detection in Foods
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Chapter title
Methods of Virus Detection in Foods
Chapter number 4
Book title
Viruses in Foods
Published by
Springer, Boston, MA, January 2006
DOI 10.1007/0-387-29251-9_4
Book ISBNs
978-0-387-28935-9, 978-0-387-29251-9
Authors

Sagar M. Goyal, Goyal, Sagar M.