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Viruses in Foods

Overview of attention for book
Cover of 'Viruses in Foods'

Table of Contents

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    Book Overview
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    Chapter 1 Food Virology: Past, Present, and Future
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    Chapter 2 Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
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    Chapter 3 Molecular Virology of Enteric Viruses (with Emphasis on Caliciviruses)
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    Chapter 4 Methods of Virus Detection in Foods
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    Chapter 5 Molecular Methods of Virus Detection in Foods
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    Chapter 6 Survival and Transport of Enteric Viruses in the Environment
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    Chapter 7 Bacterial Indicators of Viruses
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    Chapter 8 Bacteriophages as Fecal Indicator Organisms
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    Chapter 9 Shellfish-Associated Viral Disease Outbreaks
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    Chapter 10 Epidemiology of Viral Food-borne Outbreaks
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    Chapter 11 Role of Irrigation Water in Crop Contamination by Viruses
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    Chapter 12 Chemical Disinfection Strategies Against Food-borne Viruses
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    Chapter 13 Food-borne Viruses: Prevention and Control
Attention for Chapter 2: Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
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