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Food Biotechnology

Overview of attention for book
Cover of 'Food Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 94 Filamentous Fungi for Production of Food Additives and Processing Aids
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    Chapter 95 Plant Biotechnology: Transgenic Crops
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    Chapter 97 Probiotics, prebiotics, and synbiotics.
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    Chapter 99 Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking
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    Chapter 100 Food and Agricultural Biotechnology: A Summary and Analysis of Ethical Concerns
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    Chapter 103 Production of Secondary Metabolites Using Plant Cell Cultures
Attention for Chapter 97: Probiotics, prebiotics, and synbiotics.
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#12 of 223)
  • High Attention Score compared to outputs of the same age (94th percentile)

Mentioned by

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5 X users
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7 patents
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2 Facebook pages
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2 Wikipedia pages
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1 Google+ user
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2 YouTube creators

Citations

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39 Dimensions

Readers on

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744 Mendeley
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