↓ Skip to main content

Food Biotechnology

Overview of attention for book
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

policy
1 policy source
twitter
6 X users
patent
9 patents
facebook
3 Facebook pages
wikipedia
2 Wikipedia pages
googleplus
1 Google+ user
video
2 YouTube creators

Citations

dimensions_citation
39 Dimensions

Readers on

mendeley
172 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Food Biotechnology
Published by
Springer, Berlin, Heidelberg, August 2008
DOI 10.1007/978-3-540-70536-9
ISBNs
978-3-54-070535-2, 978-3-54-070536-9
Editors

Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 172 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 <1%
Netherlands 1 <1%
Brazil 1 <1%
Mexico 1 <1%
Denmark 1 <1%
Unknown 167 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 7%
Student > Master 12 7%
Student > Ph. D. Student 11 6%
Student > Bachelor 7 4%
Professor 5 3%
Other 15 9%
Unknown 110 64%
Readers by discipline Count As %
Agricultural and Biological Sciences 40 23%
Biochemistry, Genetics and Molecular Biology 7 4%
Environmental Science 2 1%
Medicine and Dentistry 2 1%
Chemistry 2 1%
Other 10 6%
Unknown 109 63%