Food Biotechnology
Springer, Berlin, Heidelberg
Chapter title |
Filamentous Fungi for Production of Food Additives and Processing Aids
|
---|---|
Chapter number | 94 |
Book title |
Food Biotechnology
|
Published in |
Advances in biochemical engineering biotechnology, January 2008
|
DOI | 10.1007/10_2007_094 |
Pubmed ID | |
Book ISBNs |
978-3-54-070535-2, 978-3-54-070536-9
|
Authors |
David B. Archer, Ian F. Connerton, Donald A. MacKenzie |
Country | Count | As % |
---|---|---|
Colombia | 1 | 2% |
Unknown | 41 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 10 | 24% |
Student > Bachelor | 7 | 17% |
Student > Master | 6 | 14% |
Researcher | 4 | 10% |
Lecturer | 2 | 5% |
Other | 6 | 14% |
Unknown | 7 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 31% |
Biochemistry, Genetics and Molecular Biology | 10 | 24% |
Engineering | 3 | 7% |
Chemistry | 3 | 7% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
Other | 4 | 10% |
Unknown | 8 | 19% |