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Food Biotechnology

Overview of attention for book
Attention for Chapter 94: Filamentous Fungi for Production of Food Additives and Processing Aids
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Citations

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39 Dimensions

Readers on

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40 Mendeley
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Chapter title
Filamentous Fungi for Production of Food Additives and Processing Aids
Chapter number 94
Book title
Food Biotechnology
Published in
Advances in biochemical engineering biotechnology, January 2008
DOI 10.1007/10_2007_094
Pubmed ID
Book ISBNs
978-3-54-070535-2, 978-3-54-070536-9
Authors

David B. Archer, Ian F. Connerton, Donald A. MacKenzie

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 3%
Unknown 39 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 10 25%
Student > Bachelor 7 18%
Student > Master 5 13%
Researcher 4 10%
Lecturer 2 5%
Other 6 15%
Unknown 6 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 33%
Biochemistry, Genetics and Molecular Biology 10 25%
Engineering 3 8%
Chemistry 3 8%
Earth and Planetary Sciences 1 3%
Other 3 8%
Unknown 7 18%