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Food Biotechnology

Overview of attention for book
Attention for Chapter 99: Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking
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Mentioned by

patent
1 patent

Citations

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39 Dimensions

Readers on

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150 Mendeley
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Chapter title
Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking
Chapter number 99
Book title
Food Biotechnology
Published by
Springer, Berlin, Heidelberg, January 2008
DOI 10.1007/10_2008_099
Pubmed ID
Book ISBNs
978-3-54-070535-2, 978-3-54-070536-9
Authors

Ute E. B. Donalies, Huyen T. T. Nguyen, Ulf Stahl, Elke Nevoigt, Donalies, Ute E. B., Nguyen, Huyen T. T., Stahl, Ulf, Nevoigt, Elke

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 150 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 2 1%
United Kingdom 2 1%
Finland 2 1%
Netherlands 1 <1%
Chile 1 <1%
Portugal 1 <1%
Brazil 1 <1%
Australia 1 <1%
Germany 1 <1%
Other 4 3%
Unknown 134 89%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 32 21%
Researcher 29 19%
Student > Bachelor 20 13%
Student > Master 16 11%
Professor 10 7%
Other 26 17%
Unknown 17 11%
Readers by discipline Count As %
Agricultural and Biological Sciences 84 56%
Biochemistry, Genetics and Molecular Biology 24 16%
Engineering 8 5%
Medicine and Dentistry 4 3%
Chemistry 4 3%
Other 9 6%
Unknown 17 11%