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Mendeley readers
Chapter title |
Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives
|
---|---|
Chapter number | 43 |
Book title |
Proceedings of the 3rd International Halal Conference (INHAC 2016)
|
Published by |
Springer, Singapore, February 2018
|
DOI | 10.1007/978-981-10-7257-4_43 |
Book ISBNs |
978-9-81-107256-7, 978-9-81-107257-4
|
Authors |
Mohammad Aizat Jamaludin, Alifah Amin, Rashidi Othman, Nurrulhidayah Ahmad Fadzlillah, Betania Kartika |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 24 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 25% |
Lecturer | 4 | 17% |
Student > Master | 4 | 17% |
Student > Ph. D. Student | 4 | 17% |
Student > Doctoral Student | 1 | 4% |
Other | 2 | 8% |
Unknown | 3 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 33% |
Medicine and Dentistry | 2 | 8% |
Biochemistry, Genetics and Molecular Biology | 2 | 8% |
Arts and Humanities | 1 | 4% |
Business, Management and Accounting | 1 | 4% |
Other | 6 | 25% |
Unknown | 4 | 17% |