Proceedings of the 3rd International Halal Conference (INHAC 2016)
Springer, Singapore
Chapter title |
Detection Methods and Advancement in Analysis of Food and Beverages: A Short Review on Adulteration and Halal Authentication
|
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Chapter number | 36 |
Book title |
Proceedings of the 3rd International Halal Conference (INHAC 2016)
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Published by |
Springer, Singapore, February 2018
|
DOI | 10.1007/978-981-10-7257-4_36 |
Book ISBNs |
978-9-81-107256-7, 978-9-81-107257-4
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Authors |
Norsuhada Abdul Karim, Ida Idayu Muhamad |
Country | Count | As % |
---|---|---|
Unknown | 43 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 9 | 21% |
Student > Master | 8 | 19% |
Researcher | 3 | 7% |
Student > Ph. D. Student | 2 | 5% |
Lecturer | 2 | 5% |
Other | 2 | 5% |
Unknown | 17 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 5 | 12% |
Biochemistry, Genetics and Molecular Biology | 3 | 7% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 5% |
Nursing and Health Professions | 2 | 5% |
Business, Management and Accounting | 2 | 5% |
Other | 9 | 21% |
Unknown | 20 | 47% |