Proceedings of the 3rd International Halal Conference (INHAC 2016)
Springer, Singapore
Chapter title |
Consideration of ‘Umūm Al-Balwā Method in Food Contamination from Halalan Toyyiban Perspectivūe
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Chapter number | 42 |
Book title |
Proceedings of the 3rd International Halal Conference (INHAC 2016)
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Published by |
Springer, Singapore, February 2018
|
DOI | 10.1007/978-981-10-7257-4_42 |
Book ISBNs |
978-9-81-107256-7, 978-9-81-107257-4
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Authors |
Muhamad Afiq Bin Abd Razak, Mohd Anuar Bin Ramli, Muhammad Ikhlas Rosele, Mohd Farhan Md Ariffin |
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 18% |
Student > Bachelor | 2 | 18% |
Lecturer > Senior Lecturer | 1 | 9% |
Lecturer | 1 | 9% |
Student > Doctoral Student | 1 | 9% |
Other | 2 | 18% |
Unknown | 2 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 3 | 27% |
Environmental Science | 1 | 9% |
Agricultural and Biological Sciences | 1 | 9% |
Economics, Econometrics and Finance | 1 | 9% |
Social Sciences | 1 | 9% |
Other | 0 | 0% |
Unknown | 4 | 36% |