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Proceedings of the 3rd International Halal Conference (INHAC 2016)

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Cover of 'Proceedings of the 3rd International Halal Conference (INHAC 2016)'

Table of Contents

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    Book Overview
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    Chapter 1 Islamic Epistemology-Based Approach Citation Analysis in Halal Research
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    Chapter 2 Educational Right for Underage Spouse from Shariah Perspective
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    Chapter 3 Examining Consumers’ Confidence in Thai Halal Logo: A Case Study in Three Southern Border Provinces of Thailand
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    Chapter 4 Silk and Silk-like Fibres: Halal Attributes from a Scientific Viewpoint
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    Chapter 5 Halal Air Cargo Logistics Regional Hub: Focus Group Study
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    Chapter 6 Knowledge, Attitude and Perception Regarding the Importance of Halal Status of Prescription Medications Among Patients in Private Hospital
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    Chapter 7 Effectiveness Simulation on Continuous Water Flowing Technique for Development of Syaria Compliance Washing Machine
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    Chapter 8 Exploratory Study on the Halal Status of Nutritional and Dietary Supplements in Two Government Hospitals in Klang Valley
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    Chapter 9 Phycoremediation: Islamic Value System Toward Environmental Sustainability
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    Chapter 10 Halal Immunization Concept Through Vaccination for Infants and Children Based on Maqasid Shariah Framework
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    Chapter 11 Conflicting Semiotic and Halal Cue Signal for Halal Malaysia Brand Equity
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    Chapter 12 Halal Principles and Halal Purchase Intention Among Muslim Consumers
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    Chapter 13 Formulating Shariah Compliant Ethical Code for Tourists in Malaysia
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    Chapter 14 The Potential of Takob Akob as Halal Natural Cosmetics: TA Cosmetics
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    Chapter 15 Towards Integrated Halal Sectors and Islamic Financing: The Academia Perspectives
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    Chapter 16 Harmonising the Attributes of Shariah Compliant Hotel with the Concept of Sustainable Hotel Development Under the Town and Country Planning Act 1976
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    Chapter 17 From Farm to Hospital Bedside: Recommendations for Halal Medical Device Development
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    Chapter 18 The Development of Muslim-Friendly Event Management Standards in Malaysia for Establishment of Malaysian Shariah Index Compliance
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    Chapter 19 Request for Halal Pharmaceutical Information: Duty of Physician and Pharmacist
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    Chapter 20 A Critical Review of the Muslim-Friendly Hospitality Services Standard (MS 2610:2015) in Malaysia
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    Chapter 21 Halal Logistics Service Quality (HLSQ) by Third-Party Providers (3PL) in Malaysia: A Conceptual Paper
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    Chapter 22 Innovative Manual for the Implementation of Shari’ah-Based Quality Management System Within Malaysian Higher Education Institutions
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    Chapter 23 MS2400-1:2010 Certification for Hauliers: A Risks Mitigating Solution?
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    Chapter 24 The Determination of Halal Critical Point in Halal Certified Chicken Slaughterhouses and Its Significance
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    Chapter 25 Welfare Survival Index of Working Spouse: Income Sharing Dimension
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    Chapter 26 Modelling Grand BlueWave Hotel in Managing Challenges of Islamic Hotel Performance (IHP): An Overview of the Islamic Spirituality Instilled
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    Chapter 27 Job Satisfaction Among Employees in Sharia-Compliant Hotels in Malaysia
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    Chapter 28 Optimizing the Role and Responsibility of the Shariah Committee: From Islamic Finance to the Halal Industry
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    Chapter 29 Adoption Factors of Halal Standards: The Malaysian Perspectives
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    Chapter 30 Motivations to Implement Halal Logistics Management Standards: A Review
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    Chapter 31 Examining the Importance of Religious Commitment Towards Takaful Participation Intention (TP1)
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    Chapter 32 Shariah-Compliant Airlines in Malaysia: An Initial Review
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    Chapter 33 Combating Halal Misconceptions in Malaysia: Review of Halal Online Information Media
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    Chapter 34 Management of Sharia Compliant Hotel in Malaysia: The Experiences of Waqf Hotels
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    Chapter 35 The Role of Regulatory System in Ensuring Halal Compliance Among Poultry Firm Operators in Malaysia
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    Chapter 36 Detection Methods and Advancement in Analysis of Food and Beverages: A Short Review on Adulteration and Halal Authentication
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    Chapter 37 Halal Consumption Pattern Model: A Conceptual Framework
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    Chapter 38 Indirect Competitive Enzyme-Linked Immunosorbent Assay (ELISA) for the Determination of Mammalian Gelatin in Pharmaceutical Capsules
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    Chapter 39 The Effect of Affective Commitment as a Mediating Variable in the Relationship Between Halal Practices Integrity and SMEs Performance
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    Chapter 40 Factors Affecting the Intention to Purchase Halal-Labelled Chocolate Bar Product in Kelantan
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    Chapter 41 An Overview of Toyyib Aspect of Halal Food Production in Meat and Meat Products
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    Chapter 42 Consideration of ‘Umūm Al-Balwā Method in Food Contamination from Halalan Toyyiban Perspectivūe
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    Chapter 43 Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives
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    Chapter 44 Current Analytical Methods and the Contribution of NIR Spectroscopy for Halal Authentication Studies: An Overview
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    Chapter 45 Poultry Feed in Malaysia: An Insight into the Halalan Toyyiban Issues
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    Chapter 46 A Review on Food Safety Risk in Bakery Outlet: Halalan-Toyyiban Perspective
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    Chapter 47 Determination of Nitrite and Nitrate Content and Microbiological Test in Malaysia Local Beef Patties
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    Chapter 48 Halal Compliance on Drinking Water Industries: A Future Perspective
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    Chapter 49 Physicochemical and Functional Properties of Gelatin Extracted from Goat (Capra hircus) Skin Using the Partial Acid Hydrolysis Method
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Title
Proceedings of the 3rd International Halal Conference (INHAC 2016)
Published by
Springer, Singapore, March 2018
DOI 10.1007/978-981-10-7257-4
ISBNs
978-9-81-107256-7, 978-9-81-107257-4
Editors

Nurhidayah Muhammad Hashim, Nur Nafhatun Md Shariff, Siti Fatahiah Mahamood, Hanifah Musa Fathullah Harun, Mohd Solahuddin Shahruddin, Azri Bhari

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 125 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 125 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 14%
Student > Bachelor 18 14%
Lecturer 14 11%
Student > Ph. D. Student 11 9%
Lecturer > Senior Lecturer 5 4%
Other 16 13%
Unknown 43 34%
Readers by discipline Count As %
Business, Management and Accounting 20 16%
Social Sciences 15 12%
Agricultural and Biological Sciences 12 10%
Economics, Econometrics and Finance 6 5%
Engineering 6 5%
Other 17 14%
Unknown 49 39%