Towards Healthy and Sustainable Diets

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Cover of 'Towards Healthy and Sustainable Diets'

Table of Contents

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Book Overview
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Chapter 1 “Sustainability Is More than Reducing Greenhouse Emissions”: Different Perspectives on Sustainability
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Chapter 2 “When Enough Is Not Enough”: Our Food Systems Are Badly Out of Balance
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Chapter 3 “Insects, Aquaculture and Mycoproteins Instead of Beef?”: Choosing Healthy and Sustainable Meals
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Chapter 4 “Serving Sustainable and Healthy Food to Consumers and Decision Makers”: From Commitments to Action

Overall attention for this book and its chapters

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Mentioned by

twitter: 32 tweeters

Citations

dimensions_citation: 11 Dimensions

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mendeley: 9 Mendeley

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So far, Dimensions has found 11 publications that cite this research output.

11

The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.

How Easy is it to Feed Everyone? Economic Alternatives to Eliminate Human Nutrition Deficits

Article in Food Ethics (November 2022)

iPSC Technology: An Innovative Tool for Developing Clean Meat, Livestock, and Frozen Ark

Article in Animals (November 2022)

Web-Based Experiential Nutrition Education Intervention “The Green Hub” to Promote Sustainable and Healthy Diets among Young Adults in Australia

Article in Sustainability (November 2022)

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