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Towards Healthy and Sustainable Diets

Overview of attention for book
Attention for Chapter 4: “Serving Sustainable and Healthy Food to Consumers and Decision Makers”: From Commitments to Action
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Citations

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Readers on

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37 Mendeley
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Chapter title
“Serving Sustainable and Healthy Food to Consumers and Decision Makers”: From Commitments to Action
Chapter number 4
Book title
Towards Healthy and Sustainable Diets
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-74204-5_4
Book ISBNs
978-3-31-974203-8, 978-3-31-974204-5
Authors

Sirpa Sarlio, Sarlio, Sirpa

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 21 57%
Student > Ph. D. Student 4 11%
Researcher 2 5%
Student > Master 2 5%
Student > Postgraduate 1 3%
Other 0 0%
Unknown 7 19%
Readers by discipline Count As %
Unspecified 21 57%
Environmental Science 3 8%
Nursing and Health Professions 1 3%
Agricultural and Biological Sciences 1 3%
Decision Sciences 1 3%
Other 1 3%
Unknown 9 24%