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“Serving Sustainable and Healthy Food to Consumers and Decision Makers”: From Commitments to Action
Towards Healthy and Sustainable Diets
Springer, Cham, January 2018
Sirpa Sarlio, Sarlio, Sirpa
The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||4||11%|
|Student > Master||2||5%|
|Student > Postgraduate||1||3%|
|Readers by discipline||Count||As %|
|Nursing and Health Professions||1||3%|
|Agricultural and Biological Sciences||1||3%|