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Towards Healthy and Sustainable Diets

Overview of attention for book
Cover of 'Towards Healthy and Sustainable Diets'

Table of Contents

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    Book Overview
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    Chapter 1 “Sustainability Is More than Reducing Greenhouse Emissions”: Different Perspectives on Sustainability
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    Chapter 2 “When Enough Is Not Enough”: Our Food Systems Are Badly Out of Balance
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    Chapter 3 “Insects, Aquaculture and Mycoproteins Instead of Beef?”: Choosing Healthy and Sustainable Meals
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    Chapter 4 “Serving Sustainable and Healthy Food to Consumers and Decision Makers”: From Commitments to Action
Attention for Chapter 4: “Serving Sustainable and Healthy Food to Consumers and Decision Makers”: From Commitments to Action
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