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Towards Healthy and Sustainable Diets

Overview of attention for book
Attention for Chapter 3: “Insects, Aquaculture and Mycoproteins Instead of Beef?”: Choosing Healthy and Sustainable Meals
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Citations

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Readers on

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22 Mendeley
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Chapter title
“Insects, Aquaculture and Mycoproteins Instead of Beef?”: Choosing Healthy and Sustainable Meals
Chapter number 3
Book title
Towards Healthy and Sustainable Diets
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-74204-5_3
Book ISBNs
978-3-31-974203-8, 978-3-31-974204-5
Authors

Sirpa Sarlio, Sarlio, Sirpa

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 18%
Student > Master 4 18%
Student > Doctoral Student 2 9%
Student > Ph. D. Student 2 9%
Professor 1 5%
Other 2 9%
Unknown 7 32%
Readers by discipline Count As %
Environmental Science 4 18%
Agricultural and Biological Sciences 3 14%
Nursing and Health Professions 2 9%
Biochemistry, Genetics and Molecular Biology 1 5%
Veterinary Science and Veterinary Medicine 1 5%
Other 2 9%
Unknown 9 41%