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Mendeley readers
| Chapter title |
Proteins
|
|---|---|
| Chapter number | 3 |
| Book title |
Principles of Food Chemistry
|
| Published by |
Springer, Boston, MA, January 1999
|
| DOI | 10.1007/978-1-4614-6390-0_3 |
| Book ISBNs |
978-1-4614-6389-4, 978-1-4614-6390-0
|
| Authors |
John M. deMan |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 100% |