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| Chapter title |
Regulatory Control of Food Composition, Quality, and Safety
|
|---|---|
| Chapter number | 12 |
| Book title |
Principles of Food Chemistry
|
| Published by |
Springer, Boston, MA, January 1999
|
| DOI | 10.1007/978-1-4614-6390-0_12 |
| Book ISBNs |
978-1-4614-6389-4, 978-1-4614-6390-0
|
| Authors |
John M. deMan |