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Principles of Food Chemistry

Overview of attention for book
Attention for Chapter 6: Color
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Chapter title
Color
Chapter number 6
Book title
Principles of Food Chemistry
Published by
Springer, Boston, MA, January 1999
DOI 10.1007/978-1-4614-6390-0_6
Book ISBNs
978-1-4614-6389-4, 978-1-4614-6390-0
Authors

John M. deMan