↓ Skip to main content

Principles of Food Chemistry

Overview of attention for book
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
1 X user
wikipedia
2 Wikipedia pages

Readers on

mendeley
371 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Principles of Food Chemistry
Published by
Springer US, January 1999
DOI 10.1007/978-1-4614-6390-0
ISBNs
978-1-4614-6390-0, 978-1-4614-6389-4
Authors

John M. deMan, deMan, John M.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 371 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 3 <1%
France 2 <1%
Croatia 1 <1%
India 1 <1%
Mexico 1 <1%
Denmark 1 <1%
Peru 1 <1%
United States 1 <1%
Argentina 1 <1%
Other 2 <1%
Unknown 357 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 76 20%
Student > Bachelor 72 19%
Student > Ph. D. Student 63 17%
Researcher 36 10%
Unspecified 26 7%
Other 97 26%
Unknown 1 <1%
Readers by discipline Count As %
Agricultural and Biological Sciences 126 34%
Chemistry 71 19%
Unspecified 45 12%
Engineering 39 11%
Biochemistry, Genetics and Molecular Biology 20 5%
Other 69 19%
Unknown 1 <1%