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Mendeley readers
| Chapter title |
Current Issues in Organic Food: United States
|
|---|---|
| Chapter number | 13 |
| Book title |
Organic Food
|
| Published by |
Springer, New York, NY, January 2007
|
| DOI | 10.1007/978-0-387-39582-1_13 |
| Book ISBNs |
978-0-387-39581-4, 978-0-387-39582-1
|
| Authors |
Kent D. Olson |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 57% |
| Student > Bachelor | 1 | 14% |
| Researcher | 1 | 14% |
| Student > Postgraduate | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 2 | 29% |
| Social Sciences | 2 | 29% |
| Agricultural and Biological Sciences | 1 | 14% |
| Psychology | 1 | 14% |
| Chemistry | 1 | 14% |
| Other | 0 | 0% |