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Organic Food

Overview of attention for book
Cover of 'Organic Food'

Table of Contents

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    Book Overview
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    Chapter 1 From Niche to Market: The Growth of Organic Business in Italy
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    Chapter 2 An Overview of Organic Agriculture in the United States
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    Chapter 3 A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota
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    Chapter 4 Situation and Perspectives of Organic Meat in Italy
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    Chapter 5 Profitability of Organic Cropping Systems in Southwestern Minnesota
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    Chapter 6 Comparing the Profitability of Organic and Integrated Crop Management
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    Chapter 7 Marketing Strategies for Organic Wine Growers in the Veneto Region
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    Chapter 8 Investigating Preferences for Environment Friendly Production Practices
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    Chapter 9 Potential Demand for Organic Marine Fish in Italy
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    Chapter 10 Italian Consumers’ Preferences and Willingness to Pay for Organic Beef
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    Chapter 11 The US Consumer Perspective on Organic Foods
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    Chapter 12 Current Issues in Organic Food: Italy
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    Chapter 13 Current Issues in Organic Food: United States
Attention for Chapter 9: Potential Demand for Organic Marine Fish in Italy
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Citations

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Readers on

mendeley
4 Mendeley
Summary Dimensions citations
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Chapter title
Potential Demand for Organic Marine Fish in Italy
Chapter number 9
Book title
Organic Food
Published by
Springer, New York, NY, January 2007
DOI 10.1007/978-0-387-39582-1_9
Book ISBNs
978-0-387-39581-4, 978-0-387-39582-1
Authors

Edi Defrancesco

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 50%
Professor > Associate Professor 1 25%
Other 1 25%
Readers by discipline Count As %
Economics, Econometrics and Finance 3 75%
Agricultural and Biological Sciences 1 25%

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