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Mendeley readers
| Title |
Organic Food
|
|---|---|
| Published by |
Organic Food. Consumers’ Choices and Farmers’ Opportunities, January 2007
|
| DOI | 10.1007/978-0-387-39582-1 |
| ISBNs |
978-0-387-39581-4, 978-0-387-39582-1
|
| Editors |
Canavari, Maurizio, Olson, Kent D. |
Mendeley readers
The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 2 | 5% |
| India | 1 | 2% |
| Unknown | 40 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 10 | 23% |
| Researcher | 8 | 19% |
| Student > Ph. D. Student | 7 | 16% |
| Student > Bachelor | 4 | 9% |
| Student > Doctoral Student | 2 | 5% |
| Other | 8 | 19% |
| Unknown | 4 | 9% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 9 | 21% |
| Business, Management and Accounting | 8 | 19% |
| Agricultural and Biological Sciences | 8 | 19% |
| Economics, Econometrics and Finance | 4 | 9% |
| Psychology | 2 | 5% |
| Other | 7 | 16% |
| Unknown | 5 | 12% |