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Organic Food

Overview of attention for book
Attention for Chapter 11: The US Consumer Perspective on Organic Foods
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Citations

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Readers on

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17 Mendeley
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Chapter title
The US Consumer Perspective on Organic Foods
Chapter number 11
Book title
Organic Food
Published by
Springer, New York, NY, January 2007
DOI 10.1007/978-0-387-39582-1_11
Book ISBNs
978-0-387-39581-4, 978-0-387-39582-1
Authors

*Carolyn Dimitri, Luanne Lohr

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer > Senior Lecturer 3 18%
Student > Bachelor 3 18%
Student > Ph. D. Student 3 18%
Professor 2 12%
Student > Master 2 12%
Other 3 18%
Unknown 1 6%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 29%
Business, Management and Accounting 3 18%
Engineering 2 12%
Psychology 2 12%
Economics, Econometrics and Finance 1 6%
Other 2 12%
Unknown 2 12%