You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Management’s Role in Food Sanitation
|
|---|---|
| Chapter number | 22 |
| Book title |
Principles of Food Sanitation
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-67166-6_22 |
| Book ISBNs |
978-3-31-967164-2, 978-3-31-967166-6
|
| Authors |
Norman G. Marriott, M. Wes Schilling, Robert B. Gravani, Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 25% |
| Student > Postgraduate | 1 | 25% |
| Student > Master | 1 | 25% |
| Unknown | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 25% |
| Nursing and Health Professions | 1 | 25% |
| Unknown | 2 | 50% |