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Mendeley readers
| Chapter title |
Sanitary Design and Construction for Food Processing
|
|---|---|
| Chapter number | 14 |
| Book title |
Principles of Food Sanitation
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-67166-6_14 |
| Book ISBNs |
978-3-31-967164-2, 978-3-31-967166-6
|
| Authors |
Norman G. Marriott, M. Wes Schilling, Robert B. Gravani, Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B. |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 10 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 20% |
| Lecturer > Senior Lecturer | 1 | 10% |
| Student > Doctoral Student | 1 | 10% |
| Lecturer | 1 | 10% |
| Student > Bachelor | 1 | 10% |
| Other | 1 | 10% |
| Unknown | 3 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 20% |
| Veterinary Science and Veterinary Medicine | 1 | 10% |
| Biochemistry, Genetics and Molecular Biology | 1 | 10% |
| Chemical Engineering | 1 | 10% |
| Economics, Econometrics and Finance | 1 | 10% |
| Other | 1 | 10% |
| Unknown | 3 | 30% |