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Mendeley readers
Chapter title |
Food Contamination Sources
|
---|---|
Chapter number | 5 |
Book title |
Principles of Food Sanitation
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-67166-6_5 |
Book ISBNs |
978-3-31-967164-2, 978-3-31-967166-6
|
Authors |
Norman G. Marriott, M. Wes Schilling, Robert B. Gravani, Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B. |
Mendeley readers
The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 43 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 9 | 21% |
Student > Master | 5 | 12% |
Student > Ph. D. Student | 5 | 12% |
Lecturer | 3 | 7% |
Student > Doctoral Student | 2 | 5% |
Other | 2 | 5% |
Unknown | 17 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 19% |
Engineering | 4 | 9% |
Nursing and Health Professions | 3 | 7% |
Chemical Engineering | 2 | 5% |
Immunology and Microbiology | 2 | 5% |
Other | 4 | 9% |
Unknown | 20 | 47% |