You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Chapter title |
Personal Hygiene
|
|---|---|
| Chapter number | 6 |
| Book title |
Principles of Food Sanitation
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-67166-6_6 |
| Book ISBNs |
978-3-31-967164-2, 978-3-31-967166-6
|
| Authors |
Norman G. Marriott, M. Wes Schilling, Robert B. Gravani, Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B. |