Attention for Chapter 78:
Is Increasing Ascorbic Acid Intake from Foods an Effective Strategy for Improving Dietary Iron Bioavaliability? an Evaluation using Dietary Algorithms, Iron Isotopes, and a Food-Based Community Intervention Trial in Rural Mexico
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Chapter title |
Is Increasing Ascorbic Acid Intake from Foods an Effective Strategy for Improving Dietary Iron Bioavaliability? an Evaluation using Dietary Algorithms, Iron Isotopes, and a Food-Based Community Intervention Trial in Rural Mexico
|
Chapter number |
78 |
Book title |
Trace Elements in Man and Animals 10
|
Published by |
Springer, Boston, MA, January 2002
|
DOI |
10.1007/0-306-47466-2_78 |
Book ISBNs |
978-0-306-46378-5, 978-0-306-47466-8
|
Authors |
Lindsay H. Allen, Olga Garcia Obregon, Margarita Diaz, Steven Abrams, Suzanne Murphy, Jorge L. Rosado, Allen, Lindsay H., Obregon, Olga Garcia, Diaz, Margarita, Abrams, Steven, Murphy, Suzanne, Rosado, Jorge L.
|
Mendeley readers
Mendeley readers
Geographical breakdown
Country |
Count |
As % |
Unknown |
1 |
100% |
Demographic breakdown
Readers by professional status |
Count |
As % |
Student > Bachelor |
1 |
100% |
Readers by discipline |
Count |
As % |
Linguistics |
1 |
100% |