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Chapter title |
Role of Diet Related Habits and Cooking Practices on Bioavailability of Iron, Copper, and Zinc and Status of Iron in Vegetarians
|
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Chapter number | 86 |
Book title |
Trace Elements in Man and Animals 10
|
Published by |
Springer, Boston, MA, January 2002
|
DOI | 10.1007/0-306-47466-2_86 |
Book ISBNs |
978-0-306-46378-5, 978-0-306-47466-8
|
Authors |
V. V. Agte, M. Indumadhavi, V. Kakade, S. Palkar, S. Girigosavi, K. Tarwadi, S. A. Chiplonkar, Agte, V. V., Indumadhavi, M., Kakade, V., Palkar, S., Girigosavi, S., Tarwadi, K., Chiplonkar, S. A. |