You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Chapter title |
Effect of Copper in the Food Chain on Human Health (Foodcue: Fair CT95-0813)
|
---|---|
Chapter number | 294 |
Book title |
Trace Elements in Man and Animals 10
|
Published by |
Springer, Boston, MA, January 2002
|
DOI | 10.1007/0-306-47466-2_294 |
Book ISBNs |
978-0-306-46378-5, 978-0-306-47466-8
|
Authors |
E. Rock, J. J. Strain, J. M. O’Connor, M. P. Bonham, Y. Rayssiguier, A. Mazur, B. Sandström, S. Hodjberg-Bugel, S. J. Fairweather-Tait, I. J. Harvey, G. Majsak-Newman, A. Flynn, K. Cashman, A. Baker, F. Ginty, J. H. Beattie, I. Bremner, M. D. Reid, G. Rotilio, M. -L. Scarino, Y. Sambuy, S. Ferruzza, M. R. Ciriolo, A. DeMartino, Rock, E., Strain, J. J., O’Connor, J. M., Bonham, M. P., Rayssiguier, Y., Mazur, A., Sandström, B., Hodjberg-Bugel, S., Fairweather-Tait, S. J., Harvey, I. J., Majsak-Newman, G., Flynn, A., Cashman, K., Baker, A., Ginty, F., Beattie, J. H., Bremner, I., Reid, M. D., Rotilio, G., Scarino, M. -L., Sambuy, Y., Ferruzza, S., Ciriolo, M. R., DeMartino, A. |