↓ Skip to main content
What is this page? Embed badge

Food Preservatives

Overview of attention for book
Cover of 'Food Preservatives'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Major, new, and emerging food-poisoning and food-spoilage microorganisms
  3. Altmetric Badge
    Chapter 2 Major preservation technologies
  4. Altmetric Badge
    Chapter 3 Acidulants and low pH
  5. Altmetric Badge
    Chapter 4 Organic acids and esters
  6. Altmetric Badge
    Chapter 5 Sulfite
  7. Altmetric Badge
    Chapter 6 Nitrite
  8. Altmetric Badge
    Chapter 7 Solutes and low water activity
  9. Altmetric Badge
    Chapter 8 Bacteriocins — Nisin
  10. Altmetric Badge
    Chapter 9 Natamycin
  11. Altmetric Badge
    Chapter 10 Ethanol as a food preservative
  12. Altmetric Badge
    Chapter 11 Modified atmospheres and vacuum packaging
  13. Altmetric Badge
    Chapter 12 Surface preservation for fruits and vegetables
  14. Altmetric Badge
    Chapter 13 Naturally occurring antimicrobial systems
  15. Altmetric Badge
    Chapter 14 Starter and protective cultures
  16. Altmetric Badge
    Chapter 15 Legislative aspects
  17. Altmetric Badge
    Chapter 16 Food preservatives — future prospects
Attention for Chapter 12: Surface preservation for fruits and vegetables
Altmetric Badge

Citations

dimensions_citation
111 Dimensions

Readers on

mendeley
7 Mendeley
Summary Dimensions citations
So far, Dimensions has found 111 publications that cite this research output.

111

The most recent citing publications are shown below. View all 111 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.