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Timeline
Mendeley readers
Chapter title |
Ethanol as a food preservative
|
---|---|
Chapter number | 10 |
Book title |
Food Preservatives
|
Published by |
Springer, Boston, MA, January 2003
|
DOI | 10.1007/978-0-387-30042-9_10 |
Book ISBNs |
978-1-4757-1006-9, 978-0-387-30042-9
|
Authors |
P. Kalathenos, N. J. Russell, Kalathenos, P., Russell, N. J. |
Mendeley readers
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 36 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 19% |
Student > Ph. D. Student | 3 | 8% |
Student > Bachelor | 2 | 6% |
Researcher | 2 | 6% |
Student > Postgraduate | 2 | 6% |
Other | 3 | 8% |
Unknown | 17 | 47% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 17% |
Biochemistry, Genetics and Molecular Biology | 5 | 14% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
Chemical Engineering | 1 | 3% |
Social Sciences | 1 | 3% |
Other | 3 | 8% |
Unknown | 19 | 53% |