You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Major, new, and emerging food-poisoning and food-spoilage microorganisms
|
---|---|
Chapter number | 1 |
Book title |
Food Preservatives
|
Published by |
Springer, Boston, MA, January 2003
|
DOI | 10.1007/978-0-387-30042-9_1 |
Book ISBNs |
978-1-4757-1006-9, 978-0-387-30042-9
|
Authors |
G. W. Gould, N. J. Russell, Gould, G. W., Russell, N. J. |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 15% |
Professor > Associate Professor | 1 | 8% |
Student > Bachelor | 1 | 8% |
Student > Master | 1 | 8% |
Unknown | 8 | 62% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 3 | 23% |
Agricultural and Biological Sciences | 2 | 15% |
Unknown | 8 | 62% |