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Food Preservatives

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

twitter
1 X user

Readers on

mendeley
3 Mendeley
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Title
Food Preservatives
Published by
Springer Science & Business Media, December 2012
DOI 10.1007/978-0-387-30042-9
ISBNs
978-0-387-30042-9, 978-1-4757-1006-9
Editors

Russell, N. J., Gould, Grahame W.

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 67%
Student > Doctoral Student 1 33%
Readers by discipline Count As %
Arts and Humanities 1 33%
Biochemistry, Genetics and Molecular Biology 1 33%
Agricultural and Biological Sciences 1 33%