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Hyperspectral Imaging Technology in Food and Agriculture

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Cover of 'Hyperspectral Imaging Technology in Food and Agriculture'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Basics of Image Analysis
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    Chapter 3 Basics of Spectroscopic Analysis
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    Chapter 4 Hyperspectral Image Processing Methods
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    Chapter 5 Classification and Prediction Methods
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    Chapter 6 Safety Inspection of Plant Products
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    Chapter 7 Foodborne Pathogen Detection
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    Chapter 8 Measurement of Food Optical Properties
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    Chapter 9 Quality Evaluation of Plant Products
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    Chapter 10 Quality Evaluation of Beef and Pork
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    Chapter 11 Plant Health Detection and Monitoring
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    Chapter 12 Hyperspectral Imagery for Mapping Crop Yield for Precision Agriculture
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    Chapter 13 Real-Time Hyperspectral Imaging for Food Safety
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    Chapter 14 LCTF Hyperspectral Imaging for Vegetable Quality Evaluation
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    Chapter 15 AOTF Hyperspectral Imaging for Foodborne Pathogen Detection
Attention for Chapter 8: Measurement of Food Optical Properties
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