Hyperspectral Imaging Technology in Food and Agriculture
Springer-Verlag New York
Chapter title |
Basics of Spectroscopic Analysis
|
---|---|
Chapter number | 3 |
Book title |
Hyperspectral Imaging Technology in Food and Agriculture
|
Published by |
Springer, New York, NY, January 2015
|
DOI | 10.1007/978-1-4939-2836-1_3 |
Book ISBNs |
978-1-4939-2835-4, 978-1-4939-2836-1
|
Authors |
Stephen R. Delwiche, Delwiche, Stephen R. |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 33% |
Unspecified | 1 | 17% |
Researcher | 1 | 17% |
Student > Master | 1 | 17% |
Unknown | 1 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 33% |
Chemical Engineering | 1 | 17% |
Unspecified | 1 | 17% |
Medicine and Dentistry | 1 | 17% |
Unknown | 1 | 17% |