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Hyperspectral Imaging Technology in Food and Agriculture

Overview of attention for book
Attention for Chapter 8: Measurement of Food Optical Properties
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Citations

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3 Mendeley
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Chapter title
Measurement of Food Optical Properties
Chapter number 8
Book title
Hyperspectral Imaging Technology in Food and Agriculture
Published by
Springer, New York, NY, January 2015
DOI 10.1007/978-1-4939-2836-1_8
Book ISBNs
978-1-4939-2835-4, 978-1-4939-2836-1
Authors

Renfu Lu, Haiyan Cen, Lu, Renfu, Cen, Haiyan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 33%
Unknown 2 67%
Readers by discipline Count As %
Engineering 1 33%
Unknown 2 67%