Food Powders
Springer Science & Business Media
Title |
Food Powders
|
---|---|
Published by |
Springer Science & Business Media, April 2006
|
DOI | 10.1007/0-387-27613-0 |
ISBNs |
978-0-387-27613-7, 978-0-306-47806-2, 978-1-4419-3407-9
|
Authors |
Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong, Barbosa-Cánovas, Gustavo V. |
Country | Count | As % |
---|---|---|
India | 2 | <1% |
Korea, Republic of | 1 | <1% |
Australia | 1 | <1% |
Canada | 1 | <1% |
Peru | 1 | <1% |
Spain | 1 | <1% |
Poland | 1 | <1% |
Unknown | 346 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 71 | 20% |
Student > Bachelor | 50 | 14% |
Student > Ph. D. Student | 43 | 12% |
Researcher | 31 | 9% |
Student > Doctoral Student | 22 | 6% |
Other | 57 | 16% |
Unknown | 80 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 87 | 25% |
Agricultural and Biological Sciences | 76 | 21% |
Chemistry | 30 | 8% |
Chemical Engineering | 24 | 7% |
Materials Science | 9 | 3% |
Other | 27 | 8% |
Unknown | 101 | 29% |