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Lactic Acid in the Food Industry

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Cover of 'Lactic Acid in the Food Industry'

Table of Contents

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    Book Overview
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    Chapter 1 The Importance of Lactic Acid in the Current Food Industry. An Introduction
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    Chapter 2 Chemistry of Lactic Acid
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    Chapter 3 Regulatory Importance of Lactic Acid in the Food and Beverage Sector
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    Chapter 4 Lactic Acid in the Food Matrix: Analytical Methods
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    Chapter 5 Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry
Attention for Chapter 5: Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry
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