You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
The Importance of Lactic Acid in the Current Food Industry. An Introduction
|
|---|---|
| Chapter number | 1 |
| Book title |
Lactic Acid in the Food Industry
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-58146-0_1 |
| Book ISBNs |
978-3-31-958144-6, 978-3-31-958146-0
|
| Authors |
Sara M. Ameen, Giorgia Caruso |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 18% |
| Student > Master | 2 | 18% |
| Researcher | 1 | 9% |
| Professor > Associate Professor | 1 | 9% |
| Unknown | 5 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 18% |
| Biochemistry, Genetics and Molecular Biology | 2 | 18% |
| Chemical Engineering | 1 | 9% |
| Environmental Science | 1 | 9% |
| Unknown | 5 | 45% |