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Mendeley readers
| Chapter title |
Chemistry of Lactic Acid
|
|---|---|
| Chapter number | 2 |
| Book title |
Lactic Acid in the Food Industry
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-58146-0_2 |
| Book ISBNs |
978-3-31-958144-6, 978-3-31-958146-0
|
| Authors |
Sara M. Ameen, Giorgia Caruso |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 24 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 21% |
| Researcher | 4 | 17% |
| Student > Master | 3 | 13% |
| Student > Ph. D. Student | 3 | 13% |
| Other | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 6 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 3 | 13% |
| Medicine and Dentistry | 3 | 13% |
| Biochemistry, Genetics and Molecular Biology | 2 | 8% |
| Chemistry | 2 | 8% |
| Environmental Science | 1 | 4% |
| Other | 4 | 17% |
| Unknown | 9 | 38% |