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Mendeley readers
| Chapter title |
Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry
|
|---|---|
| Chapter number | 5 |
| Book title |
Lactic Acid in the Food Industry
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-58146-0_5 |
| Book ISBNs |
978-3-31-958144-6, 978-3-31-958146-0
|
| Authors |
Sara M. Ameen, Giorgia Caruso |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 13 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 46% |
| Student > Doctoral Student | 1 | 8% |
| Student > Ph. D. Student | 1 | 8% |
| Researcher | 1 | 8% |
| Student > Postgraduate | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 3 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 23% |
| Immunology and Microbiology | 2 | 15% |
| Psychology | 1 | 8% |
| Biochemistry, Genetics and Molecular Biology | 1 | 8% |
| Unknown | 6 | 46% |