Lactic Acid in the Food Industry

Overview of attention for book

Cover of 'Lactic Acid in the Food Industry'

Table of Contents

Altmetric Badge

Book Overview
Altmetric Badge

Chapter 1 The Importance of Lactic Acid in the Current Food Industry. An Introduction
Altmetric Badge

Chapter 2 Chemistry of Lactic Acid
Altmetric Badge

Chapter 3 Regulatory Importance of Lactic Acid in the Food and Beverage Sector
Altmetric Badge

Chapter 4 Lactic Acid in the Food Matrix: Analytical Methods
Altmetric Badge

Chapter 5 Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry

Attention for Chapter 3: Regulatory Importance of Lactic Acid in the Food and Beverage Sector

Altmetric Badge

Citations

dimensions_citation: 29 Dimensions

Readers on

mendeley: 5 Mendeley

Summary Dimensions citations

So far, Dimensions has found 29 publications that cite this research output.

29

The most recent citing publications are shown below. View all 29 publications that cite this research output on Dimensions.

Dynamic Optimization of Lactic Acid Production from Grape Stalk Solid-State Fermentation with Rhizopus oryzae Applying a Variable Temperature Profile

Article in Fermentation (February 2024)

The contribution of fungi to the global economy

Article in Fungal Diversity (July 2023)

Biopreservation and Bioactivation Juice from Waste Broccoli with Lactiplantibacillus plantarum

Article in Molecules (June 2023)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.